Cold Brew Coffee

Ingredients

• 70g coffee, ground medium-coarse
• 3 cups cold water

Directions

1. In a jar, stir together coffee and 1½ cups cold water. Cover and let rest at room temperature overnight or 12 hours.

2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.