French Toast



  1. In a medium-size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. This may be done the night before.

  2. Preheat oven to 375° F.

  3. Dip the slices of bread into the custard and allow to soak for 30 seconds on each side. Move the slices to a wire rack on a cooling pan and allow to sit.

  4. Over medium-low heat, grease a 10-inch nonstick saute pan with better. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Put the slices on a wire rack over a pan when done and allow to rest for 2 more minutes.

  5. In the pre-heated oven, bake the slices on a rack for five minutes. Serve immediately.