Mint Oreo Ice Cream

Ingredients

• 2 2/3 cup (650g) whole milk
• 1 tbsp + 2 tsp (13g) cornstarch
• 2 oz (4 tbsp, 56 g) cream cheese
• 1/4 tsp kosher salt
• 1 1/2 cups (340g) heavy cream
• 3/4 cup (150g) sugar
• 1/4 cup (85g) light corn syrup
• 1/2 tsp mint extract (or to taste)
• 1 tsp extract
• 15 mint oreos, chopped

Directions

1. Mix about 2tbsp milk with the cornstarch in a small bowl to make a smooth slurry
2. Whisk the cream cheese, and salt in a medium bowl until smooth.
3. Combine the remaining milk, cream, sugar, corn syrup, and honey in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes.
4. Remove from the heat, and gradually whisk in the cornstarch slurry. Bring back to a boil over medium-high heat and cook, stirring with a heat-proof spatula, until slightly thickened, about 1 minute. Remove from the heat.
5. Gradually whisk the hot milk mixture into the cream cheese mixture until smooth. Cover and chill in the fridge overnight.
6. Add the mint and vanilla extract