Pasta e Ceci
Comfort food, Roman style
Comfort food, Roman style
From The New York Time's famous recipe
Chef John put it best: 'This is either the fanciest easy cookie recipe, or the fanciest easy cookie recipe.'
A vegetarian version of the classic savory Italian dish
An appealing alternative to standard chocolate chip cookies
A hardy, savory tomato-based dish equally adapted for supper as breakfast.
The most foolproof recipe I've tried yet.
Diced tomatoes and smoked paprika form the crux of this broth-based soup.
A convenient and less sugary alternative to granola bars
Using applesauce as a coagulant instead of eggs makes this cookie an appealing vegan option.
Sweet and spicy stir fry featuring zucchini, pork, and tofu.
Ridiculously easy recipe for when I'm running late to a party.
My goto dish for impressing my potato- and meat-loving friends.
Good, hearty chili base for a brisk autumn.
A sweet & spicy stir fry starring our old friend, the cabbage.
Fluffy make-ahead French toast.
Vegetarian quesadillas big on both flavor and convenience.
Sweet popcorn isn't really my jam, but when the occasion calls I reach for this recipe. Toasted butter, honey, and salt combine to form a sweet and salty popcorn coating.
Crispy on the outside, chewy in the interior with a nice taste of coconut.
Simple, yet delicious vanilla frosting.
The classic rolled sugar cookie recipe.
Much sweeter than the store-bought mix, with a cake-like texture.
A peanut butter/chocolate/oats smorgasbord cooked on the stovetop.
Basically Girl Scout thin mints without the fudge shell.