Pasteis de Natas
Those Portugese monks sure were cookin'
Those Portugese monks sure were cookin'
Comfort food, Roman style
From The New York Time's famous recipe
Chef John put it best: 'This is either the fanciest easy cookie recipe, or the fanciest easy cookie recipe.'
A vegetarian version of the classic savory Italian dish
An appealing alternative to standard chocolate chip cookies
A hardy, savory tomato-based dish equally adapted for supper as breakfast.
The most foolproof recipe I've tried yet.
Diced tomatoes and smoked paprika form the crux of this broth-based soup.
A convenient and less sugary alternative to granola bars
Using applesauce as a coagulant instead of eggs makes this cookie an appealing vegan option.
Sweet and spicy stir fry featuring zucchini, pork, and tofu.
Ridiculously easy recipe for when I'm running late to a party.
My goto dish for impressing my potato- and meat-loving friends.
Good, hearty chili base for a brisk autumn.
A sweet & spicy stir fry starring our old friend, the cabbage.
Fluffy make-ahead French toast.
Vegetarian quesadillas big on both flavor and convenience.
Sweet popcorn isn't really my jam, but when the occasion calls I reach for this recipe. Toasted butter, honey, and salt combine to form a sweet and salty popcorn coating.
Crispy on the outside, chewy in the interior with a nice taste of coconut.
Simple, yet delicious vanilla frosting.
The classic rolled sugar cookie recipe.
Much sweeter than the store-bought mix, with a cake-like texture.
A peanut butter/chocolate/oats smorgasbord cooked on the stovetop.
Basically Girl Scout thin mints without the fudge shell.